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Bagels in the Blood

Food, Jewish Film, Short Film, Jewish Food
Jonathan Keijser and Daniel Beresh
5 minutes

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Synopsis

Nestled between shops in a residential neighborhood in French Montreal lies a quiet brownstone building—an old converted house with a wood fired oven in the back.

Irwin Shlafman, third-generation owner of famous bagel shop Fairmount Bagel, shows us how it all started.

Press

Montreal Gazette - Documentary serves up a slice of Fairmount Bagel's story

The Times of Israel - Bittersweet bagel story gives audiences something to chew on

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