350 years after the establishment of the first Jewish community in North America, Jewish food plays a central role in the American culinary experience. No better example of this phenomenon exists than the bagel.
Synopsis
350 years after the establishment of the first Jewish community in North America, Jewish food plays a central role in the American culinary experience. No better example of this phenomenon exists than the bagel.
Director
Alan H. Rosenberg
| Length | 25 min |
|---|---|
| Release year | 2006 |
| Genre | Short, Documentary |
Educational Pricing (DVD/Blu-Ray)
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